cascara tea, burundi (75g)
Cascara Tea, or coffee cherry tea, is made from the dried husks of coffee cherries and is a natural byproduct of coffee production, reducing waste and supporting sustainable practices.
Sourced from the same producers of our fully washed, Migoti Hill origin, this is a unique experience that offers a sweet, fruity flavour with delightful notes of rose hip, hibiscus, cherry, and red currant. With significantly less caffeine than traditional coffee, cascara offers a gentle energy boost, perfect for any time of day. Cascara can be enjoyed hot or cold. Customise your drink by adding honey, ginger, nutmeg, or cinnamon for extra flavour.
Cascara offers a valuable opportunity for producers to increase farmers' earnings. By creating a new market for what would otherwise be discarded byproducts, cascara allows farmers to generate additional income without needing extra processing equipment. This innovation ensures that the majority of the additional revenue goes directly back to the farmers. As such, this beverage not only provides a new way to enjoy coffee but also supports sustainable practices by utilising what would otherwise be a byproduct of the coffee-making process.
How to brew:
Use 5-7 grams (1-2 tablespoons) of cascara per 8-ounce cup of water just off the boil.
Steep for 4-5 minutes, strain, and enjoy.
Cascara Tea, or coffee cherry tea, is made from the dried husks of coffee cherries and is a natural byproduct of coffee production, reducing waste and supporting sustainable practices.
Sourced from the same producers of our fully washed, Migoti Hill origin, this is a unique experience that offers a sweet, fruity flavour with delightful notes of rose hip, hibiscus, cherry, and red currant. With significantly less caffeine than traditional coffee, cascara offers a gentle energy boost, perfect for any time of day. Cascara can be enjoyed hot or cold. Customise your drink by adding honey, ginger, nutmeg, or cinnamon for extra flavour.
Cascara offers a valuable opportunity for producers to increase farmers' earnings. By creating a new market for what would otherwise be discarded byproducts, cascara allows farmers to generate additional income without needing extra processing equipment. This innovation ensures that the majority of the additional revenue goes directly back to the farmers. As such, this beverage not only provides a new way to enjoy coffee but also supports sustainable practices by utilising what would otherwise be a byproduct of the coffee-making process.
How to brew:
Use 5-7 grams (1-2 tablespoons) of cascara per 8-ounce cup of water just off the boil.
Steep for 4-5 minutes, strain, and enjoy.
Cascara Tea, or coffee cherry tea, is made from the dried husks of coffee cherries and is a natural byproduct of coffee production, reducing waste and supporting sustainable practices.
Sourced from the same producers of our fully washed, Migoti Hill origin, this is a unique experience that offers a sweet, fruity flavour with delightful notes of rose hip, hibiscus, cherry, and red currant. With significantly less caffeine than traditional coffee, cascara offers a gentle energy boost, perfect for any time of day. Cascara can be enjoyed hot or cold. Customise your drink by adding honey, ginger, nutmeg, or cinnamon for extra flavour.
Cascara offers a valuable opportunity for producers to increase farmers' earnings. By creating a new market for what would otherwise be discarded byproducts, cascara allows farmers to generate additional income without needing extra processing equipment. This innovation ensures that the majority of the additional revenue goes directly back to the farmers. As such, this beverage not only provides a new way to enjoy coffee but also supports sustainable practices by utilising what would otherwise be a byproduct of the coffee-making process.
How to brew:
Use 5-7 grams (1-2 tablespoons) of cascara per 8-ounce cup of water just off the boil.
Steep for 4-5 minutes, strain, and enjoy.